文献类型： 会议论文
第一作者： Yanquan Lin
作者： Yanquan Lin 1 ; Lu Ma 1 ; Xiaoling Jiang 1 ; Zhenghe Ying 1 ;
作者机构： 1.Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, Fuzhou, China
关键词： Sparassis crispa;Temperature;Water Content;Material Quantity
会议名称： Congress of the International Society for Mushroom Science
主办单位：
页码： 852-856
摘要： This study was carried out to obtain the technological parameters for year-round cultivation of Sparassis crispa. The result indicated that the optimal temperature of mycelia growth of S. crispa was 22 ℃ and the optimal water content of substrate was 65 % ; material quantity in the range of 300-315 g/bag could satisfied the nutrition requirement in the industrial cultivation.
分类号： s646
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