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Research and Implementation of key RFID technology in poultry products traceability system

文献类型: 会议论文

第一作者: Niu Xiang-jie

作者: Niu Xiang-jie 1 ; Qu Yang 2 ; Li Hua 3 ;

作者机构: 1.School of Computer and Information Engineering, Beijing University of Agriculture

2.Beijing Academy of Agriculture and Forestry Sciences, National Engineering Research Center for Information Technology in Agriculture

3.School of Economics &Management, Beijing University of Agriculture

关键词: Traceability system;Quality safety of agriculture production;RFID technology

会议名称: International Conference on Computer and Information Applications

主办单位:

页码: 1749-1753

摘要: As an effective way to control the quality and safety of agricultural products, traceability system is aroused growing world attention. On the purpose of retrospective quality, this paper constructs a poultry production safety management and quality traceability system from IT view. The paper makes a detail analysis of the key RFID technology implementation process including the design principles of Write-reader hardware, micro controller module, power module and key RF module, also realizes the system quality retrospective features key technologies.

分类号: tp3-53

  • 相关文献

[1]Research and Implementation of key RFID technology in poultry products traceability system. Niu Xiang-jie,Qu Yang,Li Hua. 2012

[2]Modeling and Optimization of Traceability System for Agriculture Products Supply Chain. Li Feng,Zhu Yeping,Li Feng,Wu Huarui. 2013

[3]A real-time agro-food authentication and supervision system on a novel code for improving traceability credibility. Yang, Xin-ting,Qian, Jian-ping,Ji, Zeng-tao,Fan, Bei-lei,Xing, Bin,Li, Wen-yong,Li, Jie.

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