[1]Application of Electronic Nose in Meat Detection. YaleiWang,WenshenJia,LigangPan,Dong Ren,JihuaWang. 2015

[2]Pretreatment Method of Near-Infrared Diffuse Reflection Spectra Used for Sugar Content Prediction of Pears. Wang Wei-ming,Dong Da-ming,Zheng Wen-gang,Zhao Xian-de,Jiao Lei-zi,Wang Ming-fei,Wang Wei-ming,Wang Ming-fei. 2013

[3]AN IDENTIFICATION OF THE GROWING AREA OF LONGJING TEA BASED ON THE FISHER'S DISCRIMINANT ANALYSIS WITH THE COMBINATION OF PRINCIPAL COMPONENTS ANALYSIS. Jia, Wenshen,Wu, Wenfu,Wang, Jihua,Jia, Wenshen,Ma, Zhihong,Wang, Dong,Wang, Jihua,Jia, Wenshen,Lan, Yubin. 2013

[4]Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple. Fan, Shuxiang,Zhang, Baohua,Li, Jiangbo,Huang, Wenqian,Wang, Chaopeng,Fan, Shuxiang,Zhang, Baohua,Li, Jiangbo,Huang, Wenqian,Wang, Chaopeng,Fan, Shuxiang,Zhang, Baohua,Li, Jiangbo,Huang, Wenqian,Wang, Chaopeng,Fan, Shuxiang,Zhang, Baohua,Li, Jiangbo,Huang, Wenqian,Wang, Chaopeng.

[5]Discrimination of Adulterated Sesame Oil Using Mid-infrared Spectroscopy and Chemometrics. Zhao, Xiande,Dong, Daming,Zheng, Wengang,Jiao, Leizi,Lang, Yun.

[6]Analysis and discrimination of grape spoilage via volatiles: a comparison between long optical path Fourier-transform-infrared spectroscopy and sensor arrays. Dong, D.,Zheng, W.,Wang, W.,Zhao, X.,Jiao, L.,Zhao, C..

[7]Study on the Prediction Model Based on a Portable Soil TN Detector. Xiaofei An,Guangwei Wu,Jianjun Dong,Jianhua Guo,Zhijun Meng. 2016

[8]A novel electronic nose for meat quality testing. Wenshen,Sizhe Zhang,Ping Han,Jihua Wang,Jie Ma. 2018

[9]Effect of Different Pre-cooling and Transportation Methods on the Quality of Green Asparagus. Duan, Xiao-Ming,Liu, Sheng,Jia, Li-e. 2016

[10]Effect of packaging films on quality of fresh-cut broccoli. Wang, Dan,Li, Xue,Ma, Yue,Zhao, Xiaoyan. 2014

[11]Effects of dry process technology on quality of "Laba" garlic during process. Li, Xihong,Wang, Yu,Ju, Xiaofeng,Liu, Xia,Wang, Dan,Xing, Yage. 2011

[12]Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica). Han Cong,Zuo Jin-hua,Wang Qing,Gao Li-pu,Han Cong,Dong Hai-zhou,Han Cong. 2017

[13]Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response. Wang, Baogang,Wang, Jianhui,Liang, Hao,Yi, Jianyong,Zhang, Jingjing,Lin, Lin,Wu, Yu,Feng, Xiaoyuan,Cao, Jiankan,Jiang, Weibo,Wang, Baogang,Feng, Xiaoyuan. 2008

[14]Principles and Applications of Hyperspectral Imaging Technique in Quality and Safety Inspection of Fruits and Vegetables. Zhang Bao-hua,Zhang Bao-hua,Li Jiang-bo,Fan Shu-xiang,Huang Wen-qian,Zhang Chi,Wang Qing-yan,Xiao Guang-dong. 2014

[15]EFFECTS OF CONTROLLED ATMOSPHERE AND FILM PACKAGING ON THE QUALITY OF SWEET CHERRY AT COLD STORAGE. Zhang, Xiaofang,Liu, Sheng,Jia, Li-e,Duan, Xiaoming,Yan, Can,Wang, Da,Zhang, Xiaofang,Yan, Can. 2016

[16]Effects of dry process technology on quality of different forms "Laba" garlic products. Li, Xihong,Ju, Xiaofeng,Wang, Yu,Du, Linxue,Wang, Dan. 2012

[17]Physical and Chemical Characteristics of Three Strawberry Cultivars during Cold Storage. Feng, X. Y.,Wang, B. G.,Li, W. S.,Yang, Y.,Shi, L.,Yang, J. J.. 2014

[18]Effect of ultra-high temperature processing on quality of watermelon juice. Zhang, C.. 2015

[19]Effect of different retailing conditions on quality of sweet corn after forced-air cooling and low temperature transportation. Xie, Y.,Song, H.,Liu, S.,Jia, L..

[20]Effect of a MA Box Combined with High Carbon Dioxide on Preservation Qualities of Strawberry. Wang, B. G.,Feng, X. Y.,Li, W. S.,Yang, J. J.,Yang, Y.,Shi, L..