[1]A novel electronic nose for meat quality testing. Wenshen,Sizhe Zhang,Ping Han,Jihua Wang,Jie Ma. 2018

[2]Advancements of Near-infrared Spectroscopy's Applications in Meat Inspection. Haiyan Luo,Wenshen Jia,Yong Yang. 2015

[3]Discrimination of black onion flavor using the electronic nose. Wang, Dan,Liu, Panpan,Ma, Yue,Wang, Yubin,Zhao, Xiaoyan,Wang, Dan,Liu, Panpan,Ma, Yue,Wang, Yubin,Zhao, Xiaoyan,Liu, Panpan. 2016

[4]Effect of Se treatment on the volatile compounds in broccoli. Lv, Jiayu,Wu, Jie,Zuo, Jinhua,Fan, Linlin,Shi, Junyan,Gao, Lipu,Wang, Qing,Wu, Jie,Li, Miao,Wu, Jie,Li, Miao. 2017

[5]Effect of Different Pre-cooling and Transportation Methods on the Quality of Green Asparagus. Duan, Xiao-Ming,Liu, Sheng,Jia, Li-e. 2016

[6]Effect of packaging films on quality of fresh-cut broccoli. Wang, Dan,Li, Xue,Ma, Yue,Zhao, Xiaoyan. 2014

[7]Effects of dry process technology on quality of "Laba" garlic during process. Li, Xihong,Wang, Yu,Ju, Xiaofeng,Liu, Xia,Wang, Dan,Xing, Yage. 2011

[8]Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica). Han Cong,Zuo Jin-hua,Wang Qing,Gao Li-pu,Han Cong,Dong Hai-zhou,Han Cong. 2017

[9]Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response. Wang, Baogang,Wang, Jianhui,Liang, Hao,Yi, Jianyong,Zhang, Jingjing,Lin, Lin,Wu, Yu,Feng, Xiaoyuan,Cao, Jiankan,Jiang, Weibo,Wang, Baogang,Feng, Xiaoyuan. 2008

[10]Principles and Applications of Hyperspectral Imaging Technique in Quality and Safety Inspection of Fruits and Vegetables. Zhang Bao-hua,Zhang Bao-hua,Li Jiang-bo,Fan Shu-xiang,Huang Wen-qian,Zhang Chi,Wang Qing-yan,Xiao Guang-dong. 2014

[11]EFFECTS OF CONTROLLED ATMOSPHERE AND FILM PACKAGING ON THE QUALITY OF SWEET CHERRY AT COLD STORAGE. Zhang, Xiaofang,Liu, Sheng,Jia, Li-e,Duan, Xiaoming,Yan, Can,Wang, Da,Zhang, Xiaofang,Yan, Can. 2016

[12]Effects of dry process technology on quality of different forms "Laba" garlic products. Li, Xihong,Ju, Xiaofeng,Wang, Yu,Du, Linxue,Wang, Dan. 2012

[13]Physical and Chemical Characteristics of Three Strawberry Cultivars during Cold Storage. Feng, X. Y.,Wang, B. G.,Li, W. S.,Yang, Y.,Shi, L.,Yang, J. J.. 2014

[14]Effect of ultra-high temperature processing on quality of watermelon juice. Zhang, C.. 2015

[15]Effect of different retailing conditions on quality of sweet corn after forced-air cooling and low temperature transportation. Xie, Y.,Song, H.,Liu, S.,Jia, L..

[16]Effect of a MA Box Combined with High Carbon Dioxide on Preservation Qualities of Strawberry. Wang, B. G.,Feng, X. Y.,Li, W. S.,Yang, J. J.,Yang, Y.,Shi, L..