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black tea; shaking combinations; yellow-light withering; volatile substance; aroma improvement(1)

jiangsu acad agr sci, inst leisure agr, jiangsu key lab hort crop genet improvement, nanjing 210014, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Ai, Zeyi(精确检索)

作者:Hu, Shuangming(精确检索)

作者:Ji, Lingfei(精确检索)

作者:Mu, Bing(精确检索)

作者:Yang, Yiyang(精确检索)

排序方式：

作者： Ai, Zeyi; Hu, Shuangming; Ji, Lingfei; Mu, Bing; Yang, Yiyang; SCI

机构： Jiangsu Acad Agr Sci, Inst Leisure Agr, Jiangsu Key Lab Hort Crop Genet Improvement, Nanjing 210014, Peoples R China;

来源：FOODS

关键词： black tea; shaking combinations; yellow-light withering; volatile substance; aroma improvement

年份：2025