1Natural gums (gum Arabic, guar gum and xanthan gum) as a promising source of prebiotics: a review on their functional roles and food applications

作者： Al-Asmari, Fahad; Abdelshafy, Asem M.; Neetoo, Hudaa; Zhang, Yufeng; SCI

机构： King Faisal Univ, Coll Agr & Food Sci, Dept Food Sci & Nutr, Al Hasa 31982, Saudi Arabia; Al Azhar Univ, Fac Agr, Dept Food Sci & Technol, Assiut Branch, Assiut 71524, Egypt; Univ Mauritius, Fac Agr, Agr & Food Sci Dept, Reduit, Mauritius; Chinese Acad Trop Agr Sci, Hainan Engn Ctr Coconut Further Proc, Coconut Res Inst, Wenchang 571339, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Functional foods; Encapsulation; Edible coating

年份：2025