农科机构知识库联盟

筛选

instant controlled pressure drop drying; blanching; texture; microstructure; fruit and vegetables(1)

Ali, Mian Noor Hussain Asghar AND Peng, Jian AND Bi, Jinfeng AND Yi, Jianyong AND Zhao, YuanYuan(0)

caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Ali, Mian Noor Hussain Asghar(精确检索)

作者:Peng, Jian(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Yi, Jianyong(精确检索)

作者:Zhao, YuanYuan(精确检索)

排序方式：

作者： Ali, Mian Noor Hussain Asghar; Peng, Jian; Bi, Jinfeng; Yi, Jianyong; Zhao, YuanYuan; SCI

机构： CAAS, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING

关键词： instant controlled pressure drop drying; blanching; texture; microstructure; fruit and vegetables

年份：2018