1Bioengineering approaches to improve the nutritional values of seeds by increasing their methionine content

作者： Amir, Rachel; Amir, Rachel; Han, Tihanfu; Ma, Fengming; SCI

机构： Migal Galilee Technol Ctr, Plant Sci Lab, IL-11016 Kiryat Shmona, Israel; Tel Hai Coll, Tel Hai, Israel; Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; NE Agr Univ, Coll Agron, Harbin 150030, Peoples R China;

来源：MOLECULAR BREEDING

关键词： Methionine Methionine metabolism Methionine-rich storage proteins Nutritional value improvement S-methylmethionine Seeds

年份：2012