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期刊名称

journal of food science and technology-mysore(1)

关键词

ethyl oleate; wax layer; anthocyanins; cell membrane permeability; modelling(1)

作者

An, Kejing AND Fu, Manqin AND Zhang, Hao AND Tang, Daobang AND Xu, Yujuan AND Xiao, Gengsheng(0)

机构

guangdong acad agr sci, sericulture & agri food res inst, key lab funct foods, minist agr,guangdong key lab agr prod proc, dong guanzhuang yiheng rd, guangzhou 510610, guangdong, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:An, Kejing(精确检索)

作者:Fu, Manqin(精确检索)

作者:Zhang, Hao(精确检索)

作者:Tang, Daobang(精确检索)

作者:Xu, Yujuan(精确检索)

作者:Xiao, Gengsheng(精确检索)

排序方式：

1Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer

作者： An, Kejing; Fu, Manqin; Zhang, Hao; Tang, Daobang; Xu, Yujuan; Xiao, Gengsheng; SCI

机构： Guangdong Acad Agr Sci, Sericulture & Agri Food Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Dong Guanzhuang Yiheng RD, Guangzhou 510610, Guangdong, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Ethyl oleate; Wax layer; Anthocyanins; Cell membrane permeability; Modelling

年份：2019