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期刊名称

  • frontiers in nutrition(1)

关键词

  • six categories of tea; metal element content; polyphenols; limited standards; consumer choice(1)

作者

  • An, Yanlin AND Li, Shize AND Qiao, Dahe AND Jing, Tingting AND Li, Shize(0)

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  • anhui agr univ, state key lab tea plant biol & utilizat, hefei, peoples r china(1)
  • guizhou univ, coll life sci, guiyang, peoples r china(1)
  • moutai inst, dept food sci & engn, renhuai, peoples r china(1)
  • tea res inst, guizhou acad agr sci, guiyang, guizhou, peoples r china(1)

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  • 2024(1)
科研产出
资源类型: 外文期刊
作者:An, Yanlin(精确检索)
作者:Li, Shize(精确检索)
作者:Qiao, Dahe(精确检索)
作者:Jing, Tingting(精确检索)
作者:Li, Shize(精确检索)
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1Extensive ICP-MS and HPLC-QQQ detections reveal the content characteristics of main metallic elements and polyphenols in the representative commercial tea on the market

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来源：FRONTIERS IN NUTRITION

关键词： six categories of tea; metal element content; polyphenols; limited standards; consumer choice

年份：2024

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