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期刊名称

  • chemosphere(1)
  • journal of the science of food and agriculture(1)

关键词

  • sweet potato pectin; high hydrostatic pressure; pectinase; pb2+ adsorption; adsorption mechanism; wastewater treatment(1)
  • sweet potato pectin; high hydrostatic pressure; pectinase; physicochemical properties(1)

作者

  • Arachchige, Melani Purnika Mudugamuwa AND Mu, Taihua AND Ma, Mengmei(0)

机构

  • chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(2)

年份

  • 2021(1)
  • 2020(1)
科研产出
资源类型: 外文期刊
作者:Arachchige, Melani Purnika Mudugamuwa(精确检索)
作者:Mu, Taihua(精确检索)
作者:Ma, Mengmei(精确检索)
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1Effect of high hydrostatic pressure-assisted pectinase modification on the Pb2+ adsorption capacity of pectin isolated from sweet potato residue

作者：

机构：

来源：CHEMOSPHERE

关键词： Sweet potato pectin; High hydrostatic pressure; Pectinase; Pb2+ adsorption; Adsorption mechanism; Wastewater treatment

年份：2021

2Structural, physicochemical and emulsifying properties of sweet potato pectin treated by high hydrostatic pressure and/or pectinase: a comparative study

作者：

机构：

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： sweet potato pectin; high hydrostatic pressure; pectinase; physicochemical properties

年份：2020

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