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  • 中文期刊(557348)
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期刊名称

  • food chemistry(1)
  • international journal of food science and technology(1)

关键词

  • acidification; fermentation; growth; indigenous; micro-organisms; potato(1)
  • high-throughput sequencing; microorganisms; fermented potato; physicochemical composition(1)

作者

  • Aregbe, Afusat Yinka AND Mu, Taihua AND Sun, Hongnan(0)

机构

  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, minist agr & rural affairs, key lab agroprod proc, 2 yuan ming yuan west rd, beijing 100193, peoples r china(1)
  • minist agr & rural affairs, key lab agroprod proc, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)

年份

  • 2020(1)
  • 2019(1)
科研产出
资源类型: 外文期刊
作者:Aregbe, Afusat Yinka(精确检索)
作者:Mu, Taihua(精确检索)
作者:Sun, Hongnan(精确检索)
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共2条记录
1Effect of different pretreatment on the microbial diversity of fermented potato revealed by high-throughput sequencing

作者：

机构：

来源：FOOD CHEMISTRY

关键词： High-throughput sequencing; Microorganisms; Fermented potato; Physicochemical composition

年份：2019

2Isolation and selection of technologically important lactic acid bacteria and yeast from fermented potato

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机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Acidification; fermentation; growth; indigenous; micro-organisms; potato

年份：2020

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