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  • Arogundade, Lawrence A. AND Mu, Tai-Hua AND Arogundade, Lawrence A. AND Akinhanmi, Temilade F.(0)

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资源类型: 外文期刊
作者:Arogundade, Lawrence A.(精确检索)
作者:Mu, Tai-Hua(精确检索)
作者:Arogundade, Lawrence A.(精确检索)
作者:Akinhanmi, Temilade F.(精确检索)
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1Structural, physicochemical and interfacial stabilisation properties of ultrafiltered African yam bean (Sphenostylis stenocarpa) protein isolate compared with those of isoelectric protein isolate

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来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： African yam bean protein Secondary structure Physicochemical properties Interfacial properties

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