1Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens

作者： Askarian, Fatemeh; Sperstad, Sigmund; Ringo, Einar; Zhou, Zhigang; Olsen, Rolf Erik; SCI

机构： Univ Tromso, Norwegian Coll Fishery Sci, Fac Biosci Fisheries & Econ, N-9001 Tromso, Norway; Chinese Acad Agr Sci, Minist Agr, Feed Res Inst, Key Lab Feed Biotechnol, Beijing 100193, Peoples R China; Inst Marine Res, Matre Res Stn, N-5984 Matredal, Norway;

来源：AQUACULTURE

关键词： Atlantic salmon Dietary manipulations Gut microbiota Enzyme production In vitro growth inhibition

年份：2012