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期刊名称

food & function(1)

关键词

作者

Bi, Shuang AND Niu, Xiaoyuan AND Yang, Fan AND Xu, Ying AND Dai, Yixin AND Liu, Ye AND Zhou, Qi(0)

机构

beijing technol & business univ btbu, coll food & hlth, beijing 100048, peoples r china(1)
chinese acad agr sci, oil crops & lipids proc technol natl & local join, oil crops res inst, wuhan 430062, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Bi, Shuang(精确检索)

作者:Niu, Xiaoyuan(精确检索)

作者:Yang, Fan(精确检索)

作者:Xu, Ying(精确检索)

作者:Dai, Yixin(精确检索)

作者:Liu, Ye(精确检索)

作者:Zhou, Qi(精确检索)

排序方式：

1Roasting pretreatment of walnut (Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition

作者： Bi, Shuang; Niu, Xiaoyuan; Yang, Fan; Xu, Ying; Dai, Yixin; Liu, Ye; Zhou, Qi; SCI

机构： Beijing Technol & Business Univ BTBU, Coll Food & Hlth, Beijing 100048, Peoples R China; Chinese Acad Agr Sci, Oil Crops & Lipids Proc Technol Natl & Local Join, Oil Crops Res Inst, Wuhan 430062, Peoples R China;

来源：FOOD & FUNCTION

年份：2022