1Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes

作者： Bian, Zhonghua; Wang, Yu; Lu, Chungui; Cheng, Ruifeng; Yang, Qichang; SCI

机构： Nottingham Trent Univ, Sch Anim Rural & Environm Sci, Brackenhurst Campus, Nottingham NG25 0QF, England; Chinese Acad Agr Sci, Inst Sustainable Dev & Environm Sci Agr, Beijing 100081, Peoples R China;

来源：ENVIRONMENTAL AND EXPERIMENTAL BOTANY

关键词： Light spectra; Nitrogen metabolism enzymes; Gene expression; Nitrate; Continuous light; Lactuca sativa L.

年份：2018