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drying technology(1)

关键词

apple(1)
blanching(1)
dehydration(1)
finite element method(1)
infrared(1)

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作者

Bingol, G. AND Pan, Z. AND McHugh, Tara H. AND Zhu, Y. AND Pan, Z. AND Lin, Y. L. AND Li, S. J.(0)

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ars, processed food res unit, usda, wrrc, albany, ca 94710 usa(1)
chinese acad agr mechanizat sci, beijing, peoples r china(1)
univ calif davis, dept biol & agr engn, davis, ca 95616 usa(1)

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资源类型: 外文期刊

作者:Bingol, G.(精确检索)

作者:Pan, Z.(精确检索)

作者:McHugh, Tara H.(精确检索)

作者:Zhu, Y.(精确检索)

作者:Pan, Z.(精确检索)

作者:Lin, Y. L.(精确检索)

作者:Li, S. J.(精确检索)

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1Heat and Mass Transfer Modeling of Apple Slices Under Simultaneous Infrared Dry Blanching and Dehydration Process

作者： Bingol, G.; Pan, Z.; McHugh, Tara H.; Zhu, Y.; Pan, Z.; Lin, Y. L.; Li, S. J.; SCI

机构： ARS, Processed Food Res Unit, USDA, WRRC, Albany, CA 94710 USA; Univ Calif Davis, Dept Biol & Agr Engn, Davis, CA 95616 USA; Chinese Acad Agr Mechanizat Sci, Beijing, Peoples R China;

来源：DRYING TECHNOLOGY

关键词： Apple Blanching Dehydration Finite element method Infrared