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期刊名称

food chemistry(1)

关键词

antioxidant enzyme(1)
chilling injury(1)
energy(1)
gamma-aminobutyric acid(1)
peach(1)

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作者

Cai, Yuting AND Zheng, Yonghua AND Yang, Aiping AND Cao, Shifeng AND Yang, Zhenfeng(0)

机构

jiangsu inst econ & trade technol, food dept, nanjing 210007, jiangsu, peoples r china(1)
minist agr, nanjing res inst agr mechanizat, nanjing 210014, peoples r china(1)
nanjing agr univ, coll food sci & technol, nanjing 210095, jiangsu, peoples r china(1)
zhejiang wanli univ, coll biol & environm sci, ningbo 315100, peoples r china(1)

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2011(1)

科研产出

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资源类型: 外文期刊

作者:Cai, Yuting(精确检索)

作者:Zheng, Yonghua(精确检索)

作者:Yang, Aiping(精确检索)

作者:Cao, Shifeng(精确检索)

作者:Yang, Zhenfeng(精确检索)

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1gamma-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

作者： Cai, Yuting; Zheng, Yonghua; Yang, Aiping; Cao, Shifeng; Yang, Zhenfeng; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Jiangsu Inst Econ & Trade Technol, Food Dept, Nanjing 210007, Jiangsu, Peoples R China; Minist Agr, Nanjing Res Inst Agr Mechanizat, Nanjing 210014, Peoples R China; Zhejiang Wanli Univ, Coll Biol & Environm Sci, Ningbo 315100, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Peach gamma-Aminobutyric acid Chilling injury Antioxidant enzyme Energy

年份：2011