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中文期刊(557348)
外文期刊(6)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food chemistry(2)
international journal of biological macromolecules(2)
colloids and surfaces a-physicochemical and engineering aspects(1)
lwt-food science and technology(1)

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关键词

amylose; amylopectin; octenyl succinic anhydride modified starch; hesperetin; solubilization(1)
modified porous starch; esterification; crosslinking; oxidation; structural characterization; applications(1)
modified starches; naringin encapsulation and solubilization; in vitro release(1)
naringin; hydroxypropyl-beta-cyclodextrin; complex polysaccharide hydrogel; nanoparticles; encapsulation; stability(1)
octenyl succinic anhydride; modified porous starch; degrees of substitution; structure characterization; methylene blue adsorption; in vitro digestion(1)
octenyl succinic anhydride; modified porous starch; naringin; degrees of substitution; loading; structure characterization; in vitro digestion(1)

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作者

Cao, Feng AND Lu, Shengmin AND Cao, Feng AND Lu, Shengmin(0)

机构

nanjing agr univ, coll food sci & technol, nanjing 210095, peoples r china(5)
univ auckland, sch chem sci, food sci, auckland 1010, new zealand(3)
ctr res excellence food res, riddet inst, palmerston north 4474, new zealand(2)
zhejiang acad agr sci, inst food sci, hangzhou 310021, peoples r china(2)
inst food sci, zhejiang acad agr sci, state key lab managing biot & chem threats qual &, zhejiang prov key lab fruit & vegetables postharve, hangzhou 310021, peoples r china(1)
riddet inst, ctr res excellence food res, palmerston north 4474, new zealand(1)
univ melbourne, sch agr & food, parkville, vic 3010, australia(1)
zhejiang acad agr sci, inst food sci, key lab postharvest handling fruits, minist agr & rural affairs,state key lab managing, hangzhou 310021, peoples r china(1)
zhejiang acad agr sci, inst food sci, state key lab managing biot & chem threats qual &, zhejiang prov key lab fruit & vegetables postharve, hangzhou 310021, peoples r china(1)
zhejiang acad agr sci, inst food sci,minist agr & rural affairs,key lab p, state key lab managing biot & chem threats qual &, zhejiang prov key lab fruit & vegetables postharve, hangzhou 310021, peoples r china(1)

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年份

2025(1)
2024(2)
2023(3)

科研产出

条件:

资源类型: 外文期刊

作者:Cao, Feng(精确检索)

作者:Lu, Shengmin(精确检索)

作者:Cao, Feng(精确检索)

作者:Lu, Shengmin(精确检索)

排序方式：

1Differential impacts of porous starch versus its octenyl succinic anhydride-modified counterpart on naringin encapsulation, solubilization, and in vitro release

作者： Wang, Lu; Lu, Shengmin; Liu, Yinying; Lu, Hanyu; Zheng, Meiyu; Zhou, Zhongjing; Cao, Feng; Yang, Ying; Liu, Yinying; Lu, Hanyu; Fang, Zhongxiang; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China; Univ Melbourne, Sch Agr & Food, Parkville, Vic 3010, Australia;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Modified starches; Naringin encapsulation and solubilization; In vitro release

年份：2024

2Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution

作者： Cao, Feng; Lu, Shengmin; Cao, Feng; Lu, Shengmin; Quek, Siew Young; Quek, Siew Young; Lu, Shengmin; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China; Univ Auckland, Sch Chem Sci, Food Sci, Auckland 1010, New Zealand; Ctr Res Excellence Food Res, Riddet Inst, Palmerston North 4474, New Zealand; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Octenyl succinic anhydride; Modified porous starch; Degrees of substitution; Structure characterization; Methylene blue adsorption; In vitro digestion

年份：2023

3Modified porous starch for enhanced properties: Synthesis, characterization and applications

作者： Cao, Feng; Lu, Shengmin; Wang, Lu; Zheng, Meiyu; Cao, Feng; Lu, Shengmin; Quek, Siew Young; Quek, Siew Young; SCI

机构： Inst Food Sci, Zhejiang Acad Agr Sci, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Hangzhou 310021, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Univ Auckland, Sch Chem Sci, Food Sci, Auckland 1010, New Zealand; Riddet Inst, Ctr Res Excellence Food Res, Palmerston North 4474, New Zealand;

来源：FOOD CHEMISTRY

关键词： Modified porous starch; Esterification; Crosslinking; Oxidation; Structural characterization; Applications

年份：2023

4Amylose and amylopectin contents affect OSA-esterified corn starch's solubilizing efficacy and action mode on hesperetin

作者： Cao, Feng; Zheng, Meiyu; Wang, Lu; Lu, Hanyu; Lu, Shengmin; Cao, Feng; Lu, Shengmin; Wang, Lu; Wang, Yangguang; Lu, Shengmin; Quek, Siew Young; Quek, Siew Young; Lu, Shengmin; SCI

机构： Zhejiang Acad Agr Sci, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Key Lab Postharvest Handling Fruits,Inst Food Sci,, Hangzhou 310021, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Zhejiang Ocean Univ, Coll Food & Pharm, Zhoushan 316022, Peoples R China; Univ Auckland, Sch Chem Sci, Food Sci, Auckland 1010, New Zealand; Ctr Res Excellence Food Res, Riddet Inst, Palmerston North 4474, New Zealand; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Amylose; Amylopectin; Octenyl succinic anhydride modified starch; Hesperetin; Solubilization

年份：2023

5OSA modified porous starch acts as an efficient carrier for loading and sustainedly releasing naringin

作者： Cao, Feng; Lu, Shengmin; Cao, Feng; Lu, Shengmin; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Zhejiang Acad Agr Sci, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Prov Key Lab Fruit & Vegetables Postharve, Inst Food Sci,Minist Agr & Rural Affairs,Key Lab P, Hangzhou 310021, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Octenyl succinic anhydride; Modified porous starch; Naringin; Degrees of substitution; Loading; Structure characterization; In vitro digestion

年份：2025

6A composite pectin-alginate nanoparticle for loading naringin-hydroxypropyl-β-cyclodextrin complex: Preparation, characteristics and stability study

作者： Cao, Feng; Zheng, Meiyu; Zhang, Wenjuan; Lu, Shengmin; Zhang, Wenjuan; Wang, Yangguang; Lu, Shengmin; Cao, Feng; Lu, Shengmin; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Key Lab Postharvest Handling Fruits, Minist Agr & Rural Affairs,State Key Lab Managing, Hangzhou 310021, Peoples R China; Zhejiang Ocean Univ, Sch Food & Pharm, Zhoushan 316022, Zhejiang, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China;

来源：COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

关键词： Naringin; Hydroxypropyl-beta-cyclodextrin; Complex polysaccharide hydrogel; nanoparticles; Encapsulation; Stability

年份：2024