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期刊名称

journal of agricultural and food chemistry(1)

关键词

anthocyanins(1)
blood orange(1)
degradation kinetics(1)
ph-differential method(1)
rp-hplc(1)

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作者

Cao, Shaoqian AND Pan, Siyi AND Lu, Qi AND Xu, Xiaoyun AND Liu, Liang(0)

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guangdong acad agr sci, sericulture & farm produce proc res inst, guangzhou 510610, guangdong, peoples r china(1)
huazhong agr univ, coll food sci & technol, wuhan 430070, peoples r china(1)

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资源类型: 外文期刊

作者:Cao, Shaoqian(精确检索)

作者:Pan, Siyi(精确检索)

作者:Lu, Qi(精确检索)

作者:Xu, Xiaoyun(精确检索)

作者:Liu, Liang(精确检索)

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1A Comparison of Two Determination Methods for Studying Degradation Kinetics of the Major Anthocyanins from Blood Orange

作者： Cao, Shaoqian; Pan, Siyi; Lu, Qi; Xu, Xiaoyun; Liu, Liang; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Guangdong Acad Agr Sci, Sericulture & Farm Produce Proc Res Inst, Guangzhou 510610, Guangdong, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Blood orange anthocyanins degradation kinetics RP-HPLC pH-differential method