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外文期刊
作者:Cao, Shifeng(精确检索)
作者:Hu, Zhichao(精确检索)
作者:Yang, Zhenfeng(精确检索)
作者:Zheng, Yonghua(精确检索)
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共2条记录
1The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit
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来源：FOOD CHEMISTRY
关键词： biocontrol pichia membranefaciens peach fruit BTH blue mould penicillium expansum
2Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit
作者：
机构：
来源：FOOD CHEMISTRY
关键词： strawberry bth antioxant enzyme radical-scavenging activity decay
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