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期刊名称

food chemistry(1)

关键词

cyanidin-3-o-glucoside; phenolic acids; stability; co-pigmentation effect; molecular docking(1)

作者

Cao, Yan AND Gao, Haiyan AND Xia, Qile AND Zhao, Baofu AND Li, Yougui AND Fang, Zhongxiang(0)

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shaanxi univ sci & technol, sch food & biol engn, xian 710021, peoples r china(1)
univ melbourne, sch agr & food, parkville, vic 3010, australia(1)
zhejiang acad agr sci, food sci inst, state key lab managing biot & chem threats qual &, key lab postharvest handling fruits,minist agr & r, hangzhou 310021, peoples r china(1)
zhejiang acad agr sci, sericultural res inst, hangzhou 310021, peoples r china(1)

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2023(1)

科研产出

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资源类型: 外文期刊

作者:Cao, Yan(精确检索)

作者:Gao, Haiyan(精确检索)

作者:Xia, Qile(精确检索)

作者:Zhao, Baofu(精确检索)

作者:Li, Yougui(精确检索)

作者:Fang, Zhongxiang(精确检索)

排序方式：

1Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by phenolic acids and the interaction mechanism

作者： Cao, Yan; Gao, Haiyan; Xia, Qile; Zhao, Baofu; Li, Yougui; Fang, Zhongxiang; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, State Key Lab Managing Biot & Chem Threats Qual &, Key Lab Postharvest Handling Fruits,Minist Agr & R, Hangzhou 310021, Peoples R China; Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China; Zhejiang Acad Agr Sci, Sericultural Res Inst, Hangzhou 310021, Peoples R China; Univ Melbourne, Sch Agr & Food, Parkville, VIC 3010, Australia;

来源：FOOD CHEMISTRY

关键词： Cyanidin-3-O-glucoside; Phenolic acids; Stability; Co-pigmentation effect; Molecular docking

年份：2023