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中文期刊(546167)
外文期刊(2)
会议论文(22155)
获奖成果(7190)
专利(42595)

期刊名称

food chemistry(1)
lwt-food science and technology(1)

关键词

anthocyanins; flavonols; copigmentation effect; molecular simulation; black mulberry(1)
chinese rice wine; qu; microbial diversity; volatile compounds; correlation analysis(1)

作者

Cao, Yan AND Xia, Qile AND Chen, Jianbing AND Jin, Zhao AND Jin, Zhao(0)

机构

north dakota state univ, dept plant sci, fargo, nd 58108 usa(2)
key lab fruits & vegetables postharvest & proc te, hangzhou 310021, peoples r china(1)
minist agr & rural affairs;, key lab post harvest handling fruits, hangzhou 310021, peoples r china(1)
zhejiang acad agr sci, inst food sci, hangzhou 310021, peoples r china(1)
zhejiang acad agr sci, inst food sci, key lab postharvest handling fruits,minist agr & r, key lab fruits & vegetables postharvest & proc tec, hangzhou 310021, peoples r china(1)

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年份

2023(1)
2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Cao, Yan(精确检索)

作者:Xia, Qile(精确检索)

作者:Chen, Jianbing(精确检索)

作者:Jin, Zhao(精确检索)

排序方式：

1Understanding of microbial diversity in three representative Qu in China and characterization of the volatile compounds in the corresponding Chinese rice wine

作者： Cao, Yan; Xia, Qile; Chen, Jianbing; Aniya; Cao, Yan; Xia, Qile; Chen, Jianbing; Aniya; Cao, Yan; Xia, Qile; Chen, Jianbing; Aniya; Jin, Zhao; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China; Minist Agr & Rural Affairs;, Key Lab Post Harvest Handling Fruits, Hangzhou 310021, Peoples R China; Key Lab Fruits & Vegetables Postharvest & Proc Te, Hangzhou 310021, Peoples R China; North Dakota State Univ, Dept Plant Sci, Fargo, ND 58108 USA;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Chinese rice wine; Qu; Microbial diversity; Volatile compounds; Correlation analysis

年份：2022

2Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation

作者： Cao, Yan; Xia, Qile; Chen, Jianbing; Jin, Zhao; Jin, Zhao; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Key Lab Postharvest Handling Fruits,Minist Agr & R, Key Lab Fruits & Vegetables Postharvest & Proc Tec, Hangzhou 310021, Peoples R China; North Dakota State Univ, Dept Plant Sci, Fargo, ND 58108 USA;

来源：FOOD CHEMISTRY

关键词： Anthocyanins; Flavonols; Copigmentation effect; Molecular simulation; Black mulberry

年份：2023