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期刊名称

  • food analytical methods(1)
  • journal of food measurement and characterization(1)

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  • 'fuji' apple; volatile flavor; production region; principal component analysis(1)
  • flavor quality characterization; fuji apple; ssc; ethylene(1)

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  • Cao, Yudong AND Li, Zhemin AND Li, Xian AND Wang, Haijing AND Zhou, Zhen AND Li, Zhemin(0)

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  • chinese acad agr sci, agr informat inst, beijing 100081, peoples r china(2)
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资源类型: 外文期刊
作者:Cao, Yudong(精确检索)
作者:Li, Zhemin(精确检索)
作者:Li, Xian(精确检索)
作者:Wang, Haijing(精确检索)
作者:Zhou, Zhen(精确检索)
作者:Li, Zhemin(精确检索)
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1Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content

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来源：FOOD ANALYTICAL METHODS

关键词： Flavor quality characterization; Fuji apple; SSC; Ethylene

2Production region significantly influences the main volatiles of 'Fuji' apple

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来源：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词： 'Fuji' apple; Volatile flavor; Production region; Principal component analysis

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