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期刊名称

  • food science and technology international(1)
  • international journal of food science and technology(1)

关键词

  • bread(1)
  • bread; dough properties; high hydrostatic pressure; sweet potato flour(1)
  • characteristics(1)
  • dough properties(1)
  • heat treatment(1)
  • sweet potato flour(1)

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作者

  • Carballo Perez, Isela AND Mu, Tai-Hua AND Zhang, Miao AND Ji, Lei-Lei AND Carballo Perez, Isela(0)

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  • chinese acad agr sci, inst food sci & technol, beijing, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, key lab agroprod proc,minist agr, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)
  • inst food res, guatao st,km 3 1-2, havana 19200, cuba(1)
  • inst food res, havana, cuba(1)
  • minist agr, key lab agroprod proc, beijing, peoples r china(1)

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年份

  • 2018(1)
科研产出
资源类型: 外文期刊
作者:Carballo Perez, Isela(精确检索)
作者:Mu, Tai-Hua(精确检索)
作者:Zhang, Miao(精确检索)
作者:Ji, Lei-Lei(精确检索)
作者:Carballo Perez, Isela(精确检索)
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共2条记录
1Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread

作者：

机构：

来源：FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

关键词： Heat treatment sweet potato flour dough properties characteristics bread

2Effect of high hydrostatic pressure to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Bread; dough properties; high hydrostatic pressure; sweet potato flour

年份：2018

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