1Production of concentrated kiwifruit juice by integrated membrane process

作者： Cassano, A; Jiao, B; Drioli, E; SCI

机构： Univ Calabria, CNR, ITM, I-87030 Arcavacata Di Rende, CS, Italy; Univ Calabria, CNR, ITM, I-87030 Arcavacata Di Rende, CS, Italy; SW Agr Univ, CRI, CAAS, Chongqing 400712, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Kiwifruit Ultrafiltration Osmotic distillation Integrated membrane Osmotic distillation Apple juice Ultrafiltration Evaporation Aroma

2Recent advances on membrane processes for the concentration of fruit juices: a review

作者： Jiao, B; Cassano, A; Drioli, E; SCI

机构： Univ Calabria, CNR, ITM, I-87030 Arcavacata Di Rende, CS, Italy; Univ Calabria, CNR, ITM, I-87030 Arcavacata Di Rende, CS, Italy; SW Agr Univ, CAAS, CRI, Chongqing 400712, Peoples R China;

来源：JOURNAL OF FOOD ENGINEERING

关键词： fruit juices concentration membranes reverse osmosis direct osmosis membrane distillation osmotic distillation integrated membrane processes

年份：2004