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期刊名称

foods(1)

关键词

tapioca starch; clove essential oil; fruit preservation; starch-based coating(1)

作者

Chang, Hui AND Li, Kaimian AND Ye, Jianqiu AND Zhang, Jie AND Chang, Hui AND Chen, Jian(0)

机构

chinese acad trop agr sci, trop crops genet resources inst, haikou 571101, peoples r china(1)
hainan univ, coll food sci & engn, engn res ctr utilizat trop polysaccharide resource, key lab food nutr & funct food hainan prov,minist, haikou 570228, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chang, Hui(精确检索)

作者:Li, Kaimian(精确检索)

作者:Ye, Jianqiu(精确检索)

作者:Zhang, Jie(精确检索)

作者:Chang, Hui(精确检索)

作者:Chen, Jian(精确检索)

排序方式：

1Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes

作者： Chang, Hui; Li, Kaimian; Ye, Jianqiu; Zhang, Jie; Chang, Hui; Chen, Jian; SCI

机构： Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Haikou 571101, Peoples R China; Hainan Univ, Coll Food Sci & Engn, Engn Res Ctr Utilizat Trop Polysaccharide Resource, Key Lab Food Nutr & Funct Food Hainan Prov,Minist, Haikou 570228, Peoples R China;

来源：FOODS

关键词： tapioca starch; clove essential oil; fruit preservation; starch-based coating

年份：2024