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中文期刊(546167)
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期刊名称

food chemistry(1)

关键词

royal jelly; prediction model; infrared spectroscopy (ir); multi -source information fusion; chemometrics(1)

作者

Chen, Di AND Lu, Wenjing AND Zhang, Cen AND Xiao, Chaogeng AND Guo, Cheng(0)

机构

china jiliang univ, coll life sci, hangzhou 310018, peoples r china(1)
zhejiang acad agr sci, inst food sci, state key lab managing biot & chem threats qual &, hangzhou 310021, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chen, Di(精确检索)

作者:Lu, Wenjing(精确检索)

作者:Zhang, Cen(精确检索)

作者:Xiao, Chaogeng(精确检索)

作者:Guo, Cheng(精确检索)

排序方式：

1Rapid quantification of royal jelly quality by mid-infrared spectroscopy coupled with backpropagation neural network

作者： Chen, Di; Lu, Wenjing; Zhang, Cen; Xiao, Chaogeng; Guo, Cheng; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China; China Jiliang Univ, Coll Life Sci, Hangzhou 310018, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Royal jelly; Prediction model; Infrared spectroscopy (IR); Multi -source information fusion; Chemometrics

年份：2023