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期刊名称

food chemistry(1)

关键词

soy protein isolate; thymol; nanocomplexation; stability; antibacterial(1)

作者

Chen, Fei-ping AND Kong, Nian-qing AND Wang, Ling AND Luo, Zheng AND Yin, Juan AND Chen, Yulong(0)

机构

guangdong acad agr sci, minist agr & rural affairs, sericultural & agrifood res inst, key lab funct foods,guangdong key lab agr prod pr, guangzhou 510610, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chen, Fei-ping(精确检索)

作者:Kong, Nian-qing(精确检索)

作者:Wang, Ling(精确检索)

作者:Luo, Zheng(精确检索)

作者:Yin, Juan(精确检索)

作者:Chen, Yulong(精确检索)

排序方式：

1Nanocomplexation between thymol and soy protein isolate and its improvements on stability and antibacterial properties of thymol

作者： Chen, Fei-ping; Kong, Nian-qing; Wang, Ling; Luo, Zheng; Yin, Juan; Chen, Yulong; SCI

机构： Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Sericultural & Agrifood Res Inst, Key Lab Funct Foods,Guangdong Key Lab Agr Prod Pr, Guangzhou 510610, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Soy protein isolate; Thymol; Nanocomplexation; Stability; Antibacterial

年份：2021