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期刊名称

cereal chemistry(1)

关键词

arsenic reduction; cooked rice; gelatinization; inorganic arsenic; soaking(1)

作者

Chen, Guoying AND Lai, Bunhong AND Chen, Tuanwei AND Lin, Hetong AND Mao, Xuefei(0)

机构

ars, usda, eastern reg res ctr, 600 e mermaid lane, wyndmoor, pa 19038 usa(1)
chinese acad agr sci, inst qual stand & testing technol agroprod, beijing, peoples r china(1)
fujian agr & forestry univ, coll food sci, fuzhou, fujian, peoples r china(1)

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资源类型: 外文期刊

作者:Chen, Guoying(精确检索)

作者:Lai, Bunhong(精确检索)

作者:Chen, Tuanwei(精确检索)

作者:Lin, Hetong(精确检索)

作者:Mao, Xuefei(精确检索)

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1Brief soaking at above-gelatinization temperature reduces inorganic arsenic in cooked rice

作者： Chen, Guoying; Lai, Bunhong; Chen, Tuanwei; Lin, Hetong; Mao, Xuefei; SCI

机构： ARS, USDA, Eastern Reg Res Ctr, 600 E Mermaid Lane, Wyndmoor, PA 19038 USA; Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou, Fujian, Peoples R China; Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Beijing, Peoples R China;

来源：CEREAL CHEMISTRY

关键词： arsenic reduction; cooked rice; gelatinization; inorganic arsenic; soaking