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期刊名称

food analytical methods(1)

关键词

gas chromatography-tandem mass spectrometry(1)
polycyclic aromatic hydrocarbons(1)
simultaneous dispersive solid-phase extraction and liquid-liquid extraction(1)
tea(1)

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作者

Chen, Hongping AND Gao, Guanwei AND Liu, Pingxiang AND Pan, Rong AND Liu, Xin AND Lu, Chengyin(0)

机构

chinese acad agr sci, tea res inst, 9 meiling south rd, hangzhou 310008, zhejiang, peoples r china(1)

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资源类型: 外文期刊

作者:Chen, Hongping(精确检索)

作者:Gao, Guanwei(精确检索)

作者:Liu, Pingxiang(精确检索)

作者:Pan, Rong(精确检索)

作者:Liu, Xin(精确检索)

作者:Lu, Chengyin(精确检索)

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1Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid-Liquid Extraction Coupled with gas Chromatography-Tandem Mass Spectrometry

作者： Chen, Hongping; Gao, Guanwei; Liu, Pingxiang; Pan, Rong; Liu, Xin; Lu, Chengyin; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, 9 Meiling South Rd, Hangzhou 310008, Zhejiang, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Tea Polycyclic aromatic hydrocarbons Gas chromatography-tandem mass spectrometry Simultaneous dispersive solid-phase extraction and liquid-liquid extraction