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期刊名称

food chemistry(1)

关键词

dissipation(1)
gibberellic acid(1)
residue(1)
tea(1)
ultra-performance liquid chromatography tandem mass(1)

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Chen, Hongping AND Liu, Xin AND Yang, Dan AND Yin, Peng AND Chen, Hongping AND Liu, Xin(0)

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chinese acad agr sci, tea res inst, hangzhou 310008, zhejiang, peoples r china(1)
minist agr, tea qual & supervis testing ctr, hangzhou 310008, zhejiang, peoples r china(1)

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资源类型: 外文期刊

作者:Chen, Hongping(精确检索)

作者:Liu, Xin(精确检索)

作者:Yang, Dan(精确检索)

作者:Yin, Peng(精确检索)

作者:Chen, Hongping(精确检索)

作者:Liu, Xin(精确检索)

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1Degradation pattern of gibberellic acid during the whole process of tea production

作者： Chen, Hongping; Liu, Xin; Yang, Dan; Yin, Peng; Chen, Hongping; Liu, Xin; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Zhejiang, Peoples R China; Minist Agr, Tea Qual & Supervis Testing Ctr, Hangzhou 310008, Zhejiang, Peoples R China;

来源：FOOD CHEMISTRY

关键词： gibberellic acid ultra-performance liquid chromatography tandem mass tea dissipation residue