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期刊名称

food chemistry(1)

关键词

fish gelatin; kappa-carrageenan; transglutaminase; double crosslink; hydrogels(1)

作者

Chen, Hongrui AND Wu, Di AND Ma, Wuchao AND Wu, Chao AND Liu, Jia AND Du, Ming AND Liu, Jia(0)

机构

dalian polytech univ, natl engn res ctr seafood, collaborat innovat ctr seafood deep proc, sch food sci & technol, dalian 116034, peoples r china(1)
guizhou acad agr sci, inst food proc technol, guiyang 550006, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chen, Hongrui(精确检索)

作者:Wu, Di(精确检索)

作者:Ma, Wuchao(精确检索)

作者:Wu, Chao(精确检索)

作者:Liu, Jia(精确检索)

作者:Du, Ming(精确检索)

作者:Liu, Jia(精确检索)

排序方式：

1Strong fish gelatin hydrogels double crosslinked by transglutaminase and carrageenan

作者： Chen, Hongrui; Wu, Di; Ma, Wuchao; Wu, Chao; Liu, Jia; Du, Ming; Liu, Jia; SCI

机构： Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Collaborat Innovat Ctr Seafood Deep Proc, Sch Food Sci & Technol, Dalian 116034, Peoples R China; Guizhou Acad Agr Sci, Inst Food Proc Technol, Guiyang 550006, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Fish gelatin; kappa-Carrageenan; Transglutaminase; Double crosslink; Hydrogels

年份：2022