1Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains

作者： Gong, Er Sheng; Gao, Ningxuan; Wan, Yuehua; Si, Xu; Tian, Jinlong; Shu, Chi; Zhang, Jiyue; Li, Bin; Luo, Shunjing; Zeng, Zicong; Liu, Chengmei; Li, Tong; Liu, Rui Hai; Chen, Hongyu; Xia, Wen; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Key Lab Hlth Food Nutr & Innovat Mfg, Shenyang 110866, Liaoning, Peoples R China; Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China; Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA; Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China; Chinese Acad Trop Agr Sci, Key Lab Trop Crop Prod Proc, Minist Agr, Agr Prod Proc Res Inst, Zhanjiang 524001, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： polyphenol; whole grain; diferulic acid; gastrointestinal digestion

年份：2019

2Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells

作者： Gong, Er Sheng; Li, Bin; Wang, Yuehua; Si, Xu; Lang, Yuxi; Zhang, Ye; Zhang, Weijia; Gong, Er Sheng; Liu, Chengmei; Wu, Jianyong; Zeng, Zicong; Zhang, Guowen; Luo, Shunjing; Gong, Er Sheng; Li, Tong; Liu, Rui Hai; Chen, Hongyu; Zhou, Wei; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Natl R&D Profess Ctr Berry Proc, Key Lab Hlth Food Nutr & Innovat Mfg Liaoning Pro, Shenyang 110866, Liaoning, Peoples R China; Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China; Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA; Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China; Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Key Lab Trop Crop Prod Proc, Minist Agr & Rural Affairs, Zhanjiang 524001, Guangdong, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Phenolic acid; Whole grain; Vitamin E; Anthocyanin; Proanthocyanidin; Diferulic acid

年份：2020

3Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees

作者： Gong, Er Sheng; Li, Bin; Li, Binxu; Sun, Xiyun; Gao, Ningxuan; Xin, Guang; Tian, Jinlong; Si, Xu; Liu, Changjiang; Zhang, Jiyue; Podio, Natalia S.; Chen, Hongyu; Li, Tong; Liu, Rui Hai; Wu, Wenlong; Yang, Tianran; SCI

机构： Gannan Med Univ, Sch Publ Hlth & Hlth Management, Ganzhou 341000, Peoples R China; Shenyang Agr Univ, Natl R&D Profess Ctr Berry Proc, Key Lab Hlth Food Nutr & Innovat Mfg Liaoning Pro, Coll Food Sci, Shenyang 110866, Peoples R China; ISIDSA SECYT UNC, SECYT, CONICET, Inst Ciencia & Tecnol Alimentos Cordoba ICYTAC, Bv Filloy S-N, RA-5000 Cordoba, Argentina; Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China; Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA; Jiangsu Prov & Chinese Acad Sci, Inst Bot, Nanjing 210014, Peoples R China; South China Univ Technol, Off Teaching & Global Affairs, Guangzhou 510641, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： blackberry; phenolics; anthocyanins; antioxidant activity; boosted regression trees

4Potential Mechanisms of Action of Dietary Phytochemicals for Cancer Prevention by Targeting Cellular Signaling Transduction Pathways

作者： Chen, Hongyu; Liu, Rui Hai; Chen, Hongyu; SCI

机构： Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA; Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201403, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： phytochemicals; cancer; carcinogenesis; cellular signal transduction pathways

年份：2018