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资源类型: 外文期刊
作者:Chen, Hualei(精确检索)
作者:Pan, Fei(精确检索)
作者:Peng, Wenjun(精确检索)
作者:Li, Xiangxin(精确检索)
作者:Fang, Xiaoming(精确检索)
作者:Tian, Wenli(精确检索)
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1Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging

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来源:CARBOHYDRATE POLYMERS

关键词: Tenebrio molitor larvae protein; Chitosan; Propolis ethanol extract; Antibacterial; Food preservation; Biodegradable film

年份:2024

2Exploring the mechanism and inhibitory effect of robinin on xanthine oxidase using multi-spectroscopy and molecular dynamics simulation methods

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来源:JOURNAL OF MOLECULAR LIQUIDS

关键词: Robinin; Xanthine oxidase; Multispectroscopy; Inhibitory mechanism; Molecular docking

年份:2024

3Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates

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来源:FOOD CHEMISTRY

关键词: Major royal jelly proteins; High-pressure processing; Pressure level; Exposure time; Deaggregation

年份:2024

4Preparation of chitosan/ Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation

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机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Tenebrio molitor larvae protein; Chitosan; Curcumin; Antioxidant; Biodegradable films

年份:2024

5Construction of cellulose nanocrystals based rod-like electrostatic nanocomplexes and the digestion characteristics of its stable high internal phase emulsions in vitro

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来源:CARBOHYDRATE POLYMERS

关键词: Aminated sugar beet pectin; Cellulose nanocrystals; Cinnamaldehyde; High internal phase emulsions; Digestion characteristics

年份:2025

6Inclusion of chitosan in Tenebrio molitor larva protein hydrogels improved the rheological and gel properties of the composite hydrogels

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机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Tenebrio molitor larva protein; Chitosan; Gel properties; Rheological properties; Gelation mechanism; Microstructure

年份:2025

7Dual-conjugation of aminated sugar beet pectin-oxidized tannic acid nanonetworks with cinnamaldehyde at the oil-water interface to stabilize a 3D printable high internal phase emulsion

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机构:

来源:FOOD CHEMISTRY

关键词: Aminated sugar beet pectin; Oxidized tannic acid; Nanonetworks; Cinnamaldehyde; 3D printable high internal phase emulsions

年份:2025

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