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1Development of xanthan gum/hydroxypropyl methyl cellulose composite films incorporating tea polyphenol and its application on fresh-cut green bell peppers preservation
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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Tea polyphenols; Antibacterial performance; Food packaging
年份:2022
2Polyvinyl alcohol/xanthan gum composite film with excellent food packaging, storage and biodegradation capability as potential environmentally-friendly alternative to commercial plastic bag
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机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
关键词: Polyvinyl alcohol; Xanthan gum; Composite film; Bio-degradation; Packaging
年份:2022
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