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资源类型: 外文期刊
作者:Chen, Jianfu(精确检索)
作者:Lin, Junyan(精确检索)
作者:Zheng, Meixia(精确检索)
作者:Chen, Meichun(精确检索)
作者:Zhu, Yujing(精确检索)
作者:Tan, Kok Bing(精确检索)
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1Development of xanthan gum/hydroxypropyl methyl cellulose composite films incorporating tea polyphenol and its application on fresh-cut green bell peppers preservation

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Tea polyphenols; Antibacterial performance; Food packaging

年份:2022

2Polyvinyl alcohol/xanthan gum composite film with excellent food packaging, storage and biodegradation capability as potential environmentally-friendly alternative to commercial plastic bag

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Polyvinyl alcohol; Xanthan gum; Composite film; Bio-degradation; Packaging

年份:2022

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