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资源类型: 外文期刊
作者:Chen, Jiao(精确检索)
作者:Li, Yixing(精确检索)
作者:Li, Fenfang(精确检索)
作者:Yuan, Debao(精确检索)
作者:Hong, Keqian(精确检索)
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1Effects of procyanidin treatment on the ripening and softening of banana fruit during storage

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机构:

来源:SCIENTIA HORTICULTURAE

关键词: Banana fruit; Softening; Quality; Procyanidins treatment; Cell wall degradation

年份:2022

2Physiological and transcriptomic analysis reveals the postharvest ripening differences between ?Nantianhuang? and ?Brazilian? banana fruit

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机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Nantianhuang banana; Postharvest ripening; Physiological characteristics; Transcriptomic analysis; Ripening -related genes

年份:2023

3Transcriptome Analysis Reveals the Procyanidin Treatment-responsive Genes Involved in Regulating Procyanidin Accumulation during Banana Ripening and Senescence

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机构:

来源:JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

关键词: biosynthetic enzymes; procyanidin biosynthesis; regulatory factors

年份:2021

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