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期刊名称

food chemistry(1)

关键词

peach gum; polysaccharide; ultrasonic assisted extraction; degradation; dynamic(1)

作者

Chen, Jiaxin AND Bi, Jinfeng AND Chen, Jiaxin AND Bi, Jinfeng AND Li, Jingyao AND Zhou, Mo(0)

机构

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
shenyang agr univ, coll food sci, shenyang 110866, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chen, Jiaxin(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Chen, Jiaxin(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Li, Jingyao(精确检索)

作者:Zhou, Mo(精确检索)

排序方式：

1Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field

作者： Chen, Jiaxin; Bi, Jinfeng; Chen, Jiaxin; Bi, Jinfeng; Li, Jingyao; Zhou, Mo; SCI

机构： Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Peach gum; Polysaccharide; Ultrasonic assisted extraction; Degradation; Dynamic

年份：2024