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1The roles of soluble poly and insoluble tannin in the enzymatic browning during storage of dried persimmon
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机构:
来源:FOOD CHEMISTRY
关键词: Dried persimmon; Polyphenols; Insoluble tannins; Browning; Storage
年份:2022
2The impact of ultrasonic-assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion
作者:
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
关键词: peach gum; polysaccharide; ultrasonic assisted extraction; conformation; alpha-glucosidase
年份:2024
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