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  • 中文期刊(557348)
  • 外文期刊(3)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food science and technology international(1)
  • international journal of food properties(1)
  • international journal of food science and technology(1)

关键词

  • cumin protein isolate; emulsifying property; high hydrostatic pressure; rheological property; surface hydrophobicity(1)
  • cumin protein isolates; heat treatment; structure; emulsifying property; rheological property(1)
  • cumin seed; protein isolate; albumin; glutelin; structure; physicochemical properties; functional properties(1)

作者

  • Chen, Jingwang AND Mu, Taihua AND Zhang, Miao AND Chen, Jingwang AND Goffin, Dorothee(0)

机构

  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, 2 yuan ming yuan west rd, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, beijing, peoples r china(1)
  • chinese acad agr sci, key lab agroprod proc, minist agr, lab food chem & nutr sci,inst food sci & technol, 2 yuan ming yuan west rd, beijing 100193, peoples r china(1)
  • minist agr, key lab agropr(1)
  • minist agr, key lab agroprod proc, 2 yuan ming yuan west rd, beijing 100193, peoples r china(1)
  • minist agr, key lab agroprod proc, beijing, peoples r china(1)
  • univ liege gembloux agrobio tech, dept agron bioingn & chim, lab gastron sci, b-5030 gembloux, belgium(1)
  • univ liege, lab gastron sci, dept agron bioingn & chim, gembloux agrobio tech, gembloux, belgium(1)

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年份

  • 2019(1)
  • 2018(2)
科研产出
资源类型: 外文期刊
作者:Chen, Jingwang(精确检索)
作者:Mu, Taihua(精确检索)
作者:Zhang, Miao(精确检索)
作者:Chen, Jingwang(精确检索)
作者:Goffin, Dorothee(精确检索)
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共3条记录
1Effect of high hydrostatic pressure on the structure, physicochemical and functional properties of protein isolates from cumin (Cuminum cyminum) seeds

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Cumin protein isolate; emulsifying property; high hydrostatic pressure; rheological property; surface hydrophobicity

年份：2019

2Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin (Cuminum cyminum) seeds

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Cumin seed; protein isolate; albumin; glutelin; structure; physicochemical properties; functional properties

年份：2018

3Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds (Cuminum cyminum)

作者：

机构：

来源：FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

关键词： Cumin protein isolates; heat treatment; structure; emulsifying property; rheological property

年份：2018

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