筛选
全部成果分类

资源类型

  • 中文期刊(566297)
  • 外文期刊(2)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • fermentation-basel(1)
  • food research international(1)

关键词

  • qicaipaojiao; key taste substances; key aroma substances; correlation analysis; flavor formation; core functional microorganisms(1)
  • zaolajiao; targeted metabolomics; differential organic acids (doas); correlation; carbohydrate active enzymes (cazymes); metabolic pathway(1)

作者

  • Chen, Ju AND Wang, Xueya AND Li, Wenxin AND He, Jianwen AND Yin, Yong AND Lu, Min AND Huang, Yubing(0)

机构

  • guizhou acad agr sci, chili pepper res inst, guiyang 550006, peoples r china(2)
  • guizhou med univ, nat prod res ctr guizhou prov, state key lab discovery & utilizat funct component, guiyang 550014, peoples r china(1)
  • nat prod res ctr guizhou prov, guiyang 550014, peoples r china(1)

年份

  • 2025(1)
  • 2024(1)
科研产出
资源类型: 外文期刊
作者:Chen, Ju(精确检索)
作者:Wang, Xueya(精确检索)
作者:Li, Wenxin(精确检索)
作者:He, Jianwen(精确检索)
作者:Yin, Yong(精确检索)
作者:Lu, Min(精确检索)
作者:Huang, Yubing(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共2条记录
1Revealing core functional microorganisms in the fermentation process of Qicaipaojiao ( Capsicum annuum L.) based on microbial metabolic network

作者：

机构：

来源：FOOD RESEARCH INTERNATIONAL

关键词： Qicaipaojiao; Key taste substances; Key aroma substances; Correlation analysis; Flavor formation; Core functional microorganisms

年份：2024

2Metabolomic Profiling Reveals Dynamic Changes in Organic Acids During Zaolajiao Fermentation: Correlation with Physicochemical Properties and CAZymes

作者：

机构：

来源：FERMENTATION-BASEL

关键词： Zaolajiao; targeted metabolomics; differential organic acids (DOAs); correlation; carbohydrate active enzymes (CAZymes); metabolic pathway

年份：2025

首页上一页1下一页尾页

微信小程序