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  • 中文期刊(566296)
  • 外文期刊(2)
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  • 专利(42595)

期刊名称

  • food packaging and shelf life(1)
  • lwt-food science and technology(1)

关键词

  • fresh-cut garlic scapes; respiration rate; packaging; mathematical model; gas change(1)
  • garlic scape; postharvest; fungal diversity; high-throughput sequencing(1)

作者

  • Chen, Junran AND Hu, Yunfeng AND Yan, Ruixiang AND Hu, Hanyan AND Yan, Ruixiang AND Zhang, Na(0)

机构

  • natl engn & technol res ctr preservat agr prod, tianjin key lab postharvest physiol & storage agr, tianjin 300384, peoples r china(2)
  • tianjin univ sci & technol, coll food engn & biotechnol, tianjin 300457, peoples r china(2)
  • tianjin univ sci & technol, coll packaging & printing engn, tianjin 300222, peoples r china(2)
  • tianjin univ sci & technol, state key lab food nutr & safety, tianjin 300457, peoples r china(1)

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年份

  • 2019(2)
科研产出
资源类型: 外文期刊
作者:Chen, Junran(精确检索)
作者:Hu, Yunfeng(精确检索)
作者:Yan, Ruixiang(精确检索)
作者:Hu, Hanyan(精确检索)
作者:Yan, Ruixiang(精确检索)
作者:Zhang, Na(精确检索)
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共2条记录
1Compositional shifts in the fungal diversity of garlic scapes during postharvest transportation and cold storage

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Garlic scape; Postharvest; Fungal diversity; High-throughput sequencing

年份：2019

2Modeling the dynamic changes in O-2 and CO2 concentrations in MAP-packaged fresh-cut garlic scapes

作者：

机构：

来源：FOOD PACKAGING AND SHELF LIFE

关键词： Fresh-cut garlic scapes; Respiration rate; Packaging; Mathematical model; Gas change

年份：2019

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