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  • 中文期刊(557348)
  • 外文期刊(2)
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  • 专利(42595)

期刊名称

  • international journal of food science and technology(1)
  • journal of food composition and analysis(1)

关键词

  • aroma compounds; chinese shrimp (fenneropenaeus chinensis); equivalent umami concentration; taste activity value; taste-active components(1)
  • small yellow croaker; larimichthys polyactis; wild-caught; cage-cultured; nutritional value; textural quality(1)

作者

  • Chen, Lihua AND Zeng, Wenhua AND Rong, Yuzhi AND Lou, Bao(0)

机构

  • shanghai inst technol, sch perfume & aroma technol, shanghai 201418, peoples r china(2)
  • zhejiang acad agr sci, inst hydrobiol, hangzhou 310021, peoples r china(1)
  • zhejiang acad agr sci, sch inst hydrobiol, hangzhou 310021, peoples r china(1)

年份

  • 2022(1)
  • 2021(1)
科研产出
资源类型: 外文期刊
作者:Chen, Lihua(精确检索)
作者:Zeng, Wenhua(精确检索)
作者:Rong, Yuzhi(精确检索)
作者:Lou, Bao(精确检索)
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共2条记录
1Characterisation of taste-active compositions, umami attributes and aroma compounds in Chinese shrimp

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： aroma compounds; Chinese shrimp (Fenneropenaeus chinensis); equivalent umami concentration; taste activity value; taste-active components

年份：2021

2Compositions, nutritional and texture quality of wild-caught andcage-cultured small yellow croaker

作者：

机构：

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Small yellow croaker; Larimichthys polyactis; Wild-caught; Cage-cultured; Nutritional value; Textural quality

年份：2022

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