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中文期刊(546167)
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期刊名称

journal of the science of food and agriculture(1)

关键词

cinnamomum cassia leaf residues; antioxidant; anti-inflammatory; anti-aging; gut microbiota(1)

作者

Chen, Lingqi AND Wang, Hong AND Wen, Peng AND Hu, Tenggen AND Wu, Ruiqing AND Wu, Hong(0)

机构

guangdong acad agr sci, sericultural & agrifood res inst, key lab funct foods, minist agr,guangdong key lab agr prod proc, guangzhou, peoples r china(1)
south china agr univ, coll food sci, guangdong prov key lab food qual & safety, guangzhou 510642, peoples r china(1)
south china univ technol, guangdong prov key lab green proc nat prod & prod, sch food sci & engn, guangzhou, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chen, Lingqi(精确检索)

作者:Wang, Hong(精确检索)

作者:Wen, Peng(精确检索)

作者:Hu, Tenggen(精确检索)

作者:Wu, Ruiqing(精确检索)

作者:Wu, Hong(精确检索)

排序方式：

1In vivo antioxidant activity of Cinnamomum cassia leaf residues and their effect on gut microbiota of d-galactose-induced aging model mice

作者： Chen, Lingqi; Wang, Hong; Wen, Peng; Hu, Tenggen; Wu, Ruiqing; Wu, Hong; SCI

机构： South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou, Peoples R China; South China Univ Technol, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Sch Food Sci & Engn, Guangzhou, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： Cinnamomum cassia leaf residues; antioxidant; anti-inflammatory; anti-aging; gut microbiota

年份：2023