1Texture and bio-functional characteristics of a Chinese steamed bread prepared from lotus root powder partially replacing wheat flour

作者： Li, Xiaoyue; Guo, Yuqiu; Chen, Lirong; Gong, Kuijie; Liu, Kaichang; SCI

机构： Shandong Acad Agr Sci, Crop Res Inst, Jinan, Peoples R China; Shandong Acad Agr Sci, Jinan, Peoples R China;

来源：SCIENTIFIC REPORTS

年份：2021

2Phenolics and related in vitro functional activities of different varieties of fresh waxy corn: a whole grain

作者： Chen, Lirong; Guo, Yuqiu; Li, Xiaoyue; Gong, Kuijie; Liu, Kaichang; SCI

机构： Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Peoples R China;

来源：BMC CHEMISTRY

关键词： Fresh waxy corn; Polyphenol; Antioxidant activity; Hypoglycemic; Hypocholesterol

年份：2021