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期刊名称

international journal of polymer science(1)

关键词

作者

Chen, Pei AND Zhang, Xiao AND Liu, Xingxun AND Sangwan, Parveen AND Yu, Long(0)

机构

chinese acad agr sci, inst agroprod proc sci & technol iappst, beijing 100193, peoples r china(1)
commonwealth sci & ind res org, mat sci & engn, melbourne, vic 3169, australia(1)
s china agr univ, coll food sci, guangzhou 510642, guangdong, peoples r china(1)
s china univ technol, cfpfrr, sch light ind & food sci, guangzhou 510640, guangdong, peoples r china(1)

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年份

2015(1)

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资源类型: 外文期刊

作者:Chen, Pei(精确检索)

作者:Zhang, Xiao(精确检索)

作者:Liu, Xingxun(精确检索)

作者:Sangwan, Parveen(精确检索)

作者:Yu, Long(精确检索)

排序方式：

1Phase Transition of Waxy and Normal Wheat Starch Granules during Gelatinization

作者： Chen, Pei; Zhang, Xiao; Liu, Xingxun; Sangwan, Parveen; Yu, Long; SCI

机构： S China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol IAPPST, Beijing 100193, Peoples R China; Commonwealth Sci & Ind Res Org, Mat Sci & Engn, Melbourne, Vic 3169, Australia; S China Univ Technol, CFPFRR, Sch Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF POLYMER SCIENCE

年份：2015