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Chen, Qinqin AND Bi, Yandi AND Bi, Jinfeng AND Zhou, Linyan AND Wu, Xinye AND Zhou, Mo(0)

minist agr, inst food sci & technol, caas key lab agro prod proc, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Chen, Qinqin(精确检索)

作者:Bi, Yandi(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Zhou, Linyan(精确检索)

作者:Wu, Xinye(精确检索)

作者:Zhou, Mo(精确检索)

排序方式：

作者： Chen, Qinqin; Bi, Yandi; Bi, Jinfeng; Zhou, Linyan; Wu, Xinye; Zhou, Mo; SCI

机构： Minist Agr, Inst Food Sci & Technol, CAAS Key Lab Agro Prod Proc, Beijing 100193, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Jujube powder Water activity Glass transition Isotherm State diagram