农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

trends in food science & technology(1)

关键词

plant-based meat analog; lipid; molecular interaction; functional property; fat replacer(1)

作者

Chen, Qiongling AND Chen, Zhenjia AND Wang, Yu AND Zhang, Jinchuang AND Wang, Qiang(0)

机构

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
shanxi agr univ, coll food sci & engn, taigu 030801, shanxi, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chen, Qiongling(精确检索)

作者:Chen, Zhenjia(精确检索)

作者:Wang, Yu(精确检索)

作者:Zhang, Jinchuang(精确检索)

作者:Wang, Qiang(精确检索)

排序方式：

1Application of lipids and their potential replacers in plant-based meat analogs

作者： Chen, Qiongling; Chen, Zhenjia; Wang, Yu; Zhang, Jinchuang; Wang, Qiang; SCI

机构： Shanxi Agr Univ, Coll Food Sci & Engn, Taigu 030801, Shanxi, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY

关键词： Plant-based meat analog; Lipid; Molecular interaction; Functional property; Fat replacer

年份：2023