1Chemical stability of yellow pigment extracted from the flower bud of Sophora japonica L. (Huaimi)

作者： Chen, Wanping; Li, Ping; Wang, Xiaohong; Wang, Xiaohong; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Minist Agr, Key Lab Food Safety Evaluat, Wuhan 430070, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Chemical stability Huaimi kinetics mathematical model Sophora japonica L yellow pigment

年份：2010