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期刊名称

food bioscience(1)

关键词

cinnamaldehyde; microcapsules; tannic acid; antifungal stability; antifungal mechanisms(1)

作者

Chen, Wenyi AND Xiao, Chaogeng AND Chen, Wenyi AND Xia, Shuqin AND Chen, Wenyi AND Xia, Shuqin(0)

机构

jiangnan univ, sch food sci & technol, collaborat innovat ctr food safety & qual control, 1800 lihu rd, wuxi 214122, jiangsu, peoples r china(1)
jiangnan univ, state key lab food sci & technol, 1800 lihu rd, wuxi 214122, jiangsu, peoples r china(1)
zhejiang acad agr sci, inst food sci, hangzhou 310021, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Chen, Wenyi(精确检索)

作者:Xiao, Chaogeng(精确检索)

作者:Chen, Wenyi(精确检索)

作者:Xia, Shuqin(精确检索)

作者:Chen, Wenyi(精确检索)

作者:Xia, Shuqin(精确检索)

排序方式：

1Complex coacervation microcapsules by tannic acid crosslinking prolong the antifungal activity of cinnamaldehyde against Aspergillus brasiliensis

作者： Chen, Wenyi; Xiao, Chaogeng; Chen, Wenyi; Xia, Shuqin; Chen, Wenyi; Xia, Shuqin; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Cinnamaldehyde; Microcapsules; Tannic acid; Antifungal stability; Antifungal mechanisms

年份：2022